In a large pot, cook the pasta according to the directions on the package.The edible eyeballs will still give it the spooky look for your Halloween table! You can easily make this gluten-free just by changing up the pasta. If you have a dietary restriction, use any pasta you want. I got mine at Dollar Tree! What do you need for Halloween pasta While the pasta is cooking, you’ve got a pocket of time to make the eyeballs, which are incredibly easy. To serve, toss the pasta with the garlic butter, place the eyeballs where you want them, and serve with some spooky props around the table. Black bean pasta turns gray and does not stay a true black color.
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Pro tip: Use black pasta made with squid ink and NOT black beans. Letting the butter, olive oil, garlic, and seasoning hang out over low heat resulted in garlicky, buttery deliciousness. My kids and I grew up on buttered noodles, which are simple and perfect as they are, but I wanted to jazz it up a bit. Tomatoes, parmesan, or pesto would all change the color, thus losing the desired effect. To keep the pasta completely black, you can’t add much to it. The challenge here was making a dish that was not only fun to serve but also delicious. About six hours and a lot of mozzarella later, my creepy pasta with edible eyeballs was on the table! I knew if I used black pasta and could figure out a way to make some savory and edible eyeballs, I’d have a winner. I got the idea for this recipe while making my kids “white spaghetti”, which is a simple dish of pasta, butter, and parmesan. I’ve never had much of a sweet tooth, so sugary Halloween food has never excited me. I need something savory to balance it out, and my creepy pasta with edible eyeballs is perfect! Pin to Pinterest Halloween food is usually all about sugary treats.
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